We developed this compound butter to accompany a gleaming Grilled Seafood Tower, but it works as well simply tossed with boiled noodles as a simple weeknight pasta dinner.
Featured in: The New Grilling Essentials
- 1⁄4 cup white miso
- 16 tbsp. unsalted butter, softened
- 2 tbsp. ground nori
- 1 tbsp. Chinese hot mustard
- Stir all ingredients together in a bowl until combined.