Featured in Issue 199

Red Mole with Potatoes and Nopales (Papasmole)
Ayocote Bean Tlacoyos
Tomatillo and Serrano Chile Salsa
Tomato, Guajilo, and Ancho Chile Salsa
Andy Ricker’s Pantry Guide to Perfect Pad Thai
Andy Ricker’s Pad Thai with Pork and Shrimp
Palm Sugar Simple Syrup
Thai Tamarind Water
Toasted Thai Chile Powder
The Best Chocolate In Africa