Issue 41

Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Parisian Fried Potatoes)

By SAVEUR EDITORS
The Belly of Paris

The Belly of Paris

By MEGAN WETHERALL
Wine And Cheese

Wine And Cheese

By MEGAN WETHERALL
Twice-Fried Green Plantains with Garlic Dipping Sauce

Twice-Fried Green Plantains with Garlic Dipping Sauce

Lemon Tart

Lemon Tart

The Truth About Steak Tartare

The Truth About Steak Tartare

Sausage Links

Sausage Links

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

The Salt Cure

The Salt Cure

By THE EDITORS
Saveur

Steak Tartare

Boeuf aux Carottes (Beef with Carrots)

Boeuf aux Carottes (Beef with Carrots)

Salade Lyonnaise (Sausage and Potato Salad)

Salade Lyonnaise (Sausage and Potato Salad)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)

Raspberry Charlotte

Raspberry Charlotte (Charlotte à la Framboise)

Mother of Mystics

Mother of Mystics

By ANN MCCARTHY
Cortlandt’s Bread Pudding

Cortlandt’s Bread Pudding

Crab Salsa

Crab Salsa

Shrimp-Stuffed Quail

Shrimp-Stuffed Quail

Shrimp and Grits

Shrimp and Grits

West Indies Salad

West Indies Salad

Crab Cakes

Crab Cakes

Sake Sense

Sake Sense

Serious Sake

Serious Sake

By HIROKO SHIMBO-BEITCHMAN
Loretta’s Bloody Mary

Loretta’s Bloody Mary

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