Japanese

You'll want to start with Suntory's Whisky Toki.

From sake and shochu to genmaicha and rice-based vodka—let us count the ways to mix with the world’s most important crop.

The history, types, and applications of Japan’s most essential ingredient.

This plant-based noodle dish is summer in a bowl.

From Portugal to Japan to Taiwan, a pillow-soft sweet revered for its texture as much as its taste.

Called a wanmono, this winter vegetable soup is named for the squat bowl, or wan, in which it is served. … Continued

Soy sauce and rice vinegar everywhere

Taking shortcuts is technically counter to the point of cooking shojin ryori, or Japanese temple cuisine, as the word shojin … Continued

How to make the sweet and savory egg dish that almost drove Jiro mad

This Japanese egg dish can be served on its own with grated radish and soy sauce, sliced and incorporated into … Continued