Japanese

All your sushi favorites in one bowl—minus the requisite expert handiwork.

Upgrade your lunch's cute factor by following these Japanese pros.

How the owners celebrate the diversity of tea culture with every brew on offer.

This plant-based noodle dish is summer in a bowl.

Upgrade your morning toast with this sweet azuki bean jam.

Thanks to a poetically broad range of onomatopoeic terms.

A mochi mochi texture makes for a delightfully chewy, silky snack.

Umami-rich, with a tender, toro toro texture, these snackable octopus cakes are Japan’s perfect on-the-go snack.

These chilled Japanese noodles get their slippery, neba neba texture from grated mountain yam.

You'll want to start with Suntory's Whisky Toki.