Featured in Japanese
The 7 Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More
You'll want to start with Suntory's Whisky Toki.
This Ingredient Is the Secret Behind Crafting a Japanese-Style Cocktail
From sake and shochu to genmaicha and rice-based vodka—let us count the ways to mix with the world’s most important crop.
The Origin and Art of Japanese Rice
The history, types, and applications of Japan’s most essential ingredient.
Soba Salad with Lemon-Miso Vinaigrette
This plant-based noodle dish is summer in a bowl.
This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making
From Portugal to Japan to Taiwan, a pillow-soft sweet revered for its texture as much as its taste.
Yuba, Lily Bulb, and Shitake Soup
Called a wanmono, this winter vegetable soup is named for the squat bowl, or wan, in which it is served. … Continued
The Best Asian Salads to Upgrade Your Lunch Routine
Soy sauce and rice vinegar everywhere
Taking shortcuts is technically counter to the point of cooking shojin ryori, or Japanese temple cuisine, as the word shojin … Continued
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet
How to make the sweet and savory egg dish that almost drove Jiro mad
Japanese Rolled Omelet (Dashi-Maki Tamago)
This Japanese egg dish can be served on its own with grated radish and soy sauce, sliced and incorporated into … Continued