Featured in Japanese
Japanese Sashimi and Rice (Chirashi)
All your sushi favorites in one bowl—minus the requisite expert handiwork.
Hello Kitty In Bento Box Form Is What We All Need Right Now
Upgrade your lunch's cute factor by following these Japanese pros.
Rebelling Against the Status Quo Led to the Success of This SoCal Tea Shop
How the owners celebrate the diversity of tea culture with every brew on offer.
Soba Salad with Lemon-Miso Vinaigrette
This plant-based noodle dish is summer in a bowl.
Rice Cooker Anko
Upgrade your morning toast with this sweet azuki bean jam.
In Japan, Crispy Tempura and Crunchy Celery Get Their Own Texture Descriptors
Thanks to a poetically broad range of onomatopoeic terms.
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
A mochi mochi texture makes for a delightfully chewy, silky snack.
Umami-rich, with a tender, toro toro texture, these snackable octopus cakes are Japan’s perfect on-the-go snack.
These chilled Japanese noodles get their slippery, neba neba texture from grated mountain yam.
The Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More
You'll want to start with Suntory's Whisky Toki.