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Enjoy the hearty, fried pub staple from the comfort of home.
The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine
And stay true to the storied English cocktail’s seafaring roots.
For the perfect at-home cocktail, look to the three-ingredient English classic.
In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.
The Unifying Power of London’s Turkish Grill Houses
With kebabs, stuffed eggplants, and zucchini fritters, the ocakbaşı restaurants of Little Istanbul bring people together
10 Essential Cookbooks that Define the City of London
River Cafe chef Ruth Rogers shares the books that have come to exemplify the cooking of her adopted hometown
The Claridge’s Cookbook is an Homage to the London Hotel’s Inimitable Grace—and a Treasure Trove of its Delicious Secrets
Contributing editor Shane Mitchell on recipes for cocktails, chicken elixir, and kindness from the iconic haven of British hospitality where “kippers are a state of mind"
London Outlaws Fast Food Restaurants From Opening Within 400 Meters of Schools
No more burger “takeaways” for students in the capital city
The Insomniac’s Guide to a Night Out in London
A Peckham local’s tour of the yet-to-be-gentrified neighborhood where Italian pasta restaurants share a block with African gospel choirs, nightclubs, and cocktail bars