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Ménage à Quatre Cocktail

Ménage à Quatre Cocktail

By David Lebovitz
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR Editors
Coffee-Crusted Beef Tenderloin

Coffee-Crusted Beef Tenderloin

By Robert Del Grande
Tex-Mex Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR Editors
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR Editors
Ragù alla Bolognese

Ragù alla Bolognese

By Margherita and Valeria Simili
Green Chile Grits

Green Chile Grits

By Harold Marmulstein
Black Currant Jam

Black Currant Jam

By Louise Pawson
The Best Rhubarb Pie

The Best Rhubarb Pie

By Ellen Gray
Apricot Soufflé

Apricot Soufflé

By SAVEUR Editors
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By André Soltner
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By Nobu Matsuhisa
King Cake

King Cake

By SAVEUR Editors
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By Sara Gore
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR Editors

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