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HOLIDAY ENTERTAINING
Medium
Nectarine and Huckleberry Pie
By
SAVEUR EDITORS
Spicy Mashed Vegetable Curry With Rolls (Pav Bhaji)
By
SAVEUR EDITORS
Honey-Drizzled Crêpes (Moufleta)
By
RUTH STULMAN
Dinner Rolls With Shallots, Preserved Lemon, and Black Pepper
By
KAT CRADDOCK
Brioche
By
KAT CRADDOCK
Cinnamon-Sugar Donuts With Chocolate Filling
By
KAT CRADDOCK
Slow-Cooked Spicy Chicken With Hard-Boiled Eggs (Doro Wat)
By
SAVEUR EDITORS
Injera (Ethiopian Sourdough Flatbread)
By
SAVEUR EDITORS
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Italian Easter Bread (Pane di Pasqua)
By
KAT CRADDOCK
Pull-Apart Bread With Chorizo and Parmesan
By
KAT CRADDOCK
Brioche Buns With Sweet Corn, Cheddar, and Cilantro
By
KAT CRADDOCK
Ethiopian Spiced Clarified Butter (Niter Kibbeh)
By
SAVEUR EDITORS
Master Easter Bread With This Step-by-Step Guide
By
KAT CRADDOCK
Bánh Mì
By
SAVEUR EDITORS
Afghan Naan With Nigella Seeds
By
SAVEUR EDITORS
The Best Flourless Chocolate Cake
By
SAVEUR EDITORS
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