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Medium
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
By
ANA SORTUN AND MAURA KILPATRICK
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
By
STACY ADIMANDO
Mortadella and Fontina Slab Pie
By
STACY ADIMANDO
Vanilla Root Beer Sour
By
DAN Q. DAO AND KAT CRADDOCK
Homemade Masa
By
GONZALO GUZMÁN
Shredded Beef Empanadas
By
GONZALO GUZMÁN
Corn Tamales With Tomatillo Salsa
By
GONZALO GUZMÁN
Italian-Style Fried Rabbit (Coniglio in Padella)
By
RITA SODI
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Chickpea Fritters With Coconut Chutney
By
JESUS LEE FERNANDES
Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)
By
ANDRÉ MAGALHÃES
Cuttlefish Ink Risotto (Risotto al Nero)
By
ENOTECA PITTI GOLA E CANTINA
Tortellini Soup (Tortellini in Brodo)
By
TRATTORIA SOSTANZA
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
By
KAT CRADDOCK
Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)
By
KAT CRADDOCK
Buffalo Chicken Khachapuri
By
KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)
By
KAT CRADDOCK
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