Cuttlefish Ink Risotto (Risotto al Nero)

Cuttlefish Ink Risotto

Cuttlefish Ink Risotto

Cuttlefish Ink RisottoWilliam Hereford

This recipe was adapted from Enoteca Pitti Gola e Cantina in Florence, Italy. Chef Jeewa Atapattu serves his jet-black risotto al nero with bright yellow shaved bottarga (Italian cured fish roe).