Middle-Eastern

Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas With Mango Pickle (Zalata Amba)

By SAVEUR Editors
Moroccan Pasta Salad

Moroccan Pasta Salad

0
Arak and Grapefruit

Arak and Grapefruit

0
Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Menu: A Fragrant Iranian Dinner

0
Iran: The Land of Bread and Spice

Iran: The Land of Bread and Spice

By Anissa Helou
Chicken and Walnut Stew (Khoresht-e Fesenjan)

Khoresht-e Fesenjan (Chicken and Walnut Stew)

0
Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

0
Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

0
Pita Bread

Pita Bread

0
Iranian Recipes

Iranian Recipes

0
A Stocked Persian Pantry

A Stocked Persian Pantry

0
Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

0
Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

0
Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

0
Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

0
Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe