Pork

New England-Style Baked Beans

New England-Style Baked Beans

By GABRIELLA GERSHENSON
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR EDITORS
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By JOSÉE MARTINEAU
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR EDITORS
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR EDITORS
Boiled Pork With Aged Kimchi

Boiled Pork With Aged Kimchi

By JU-WON LEE
Má Là Pig Ear

Má Là Pig Ears

By JESSICA LIANG
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
arancini with ragu

Parmesan Arancini With Pork and Veal Ragù

By SAM BROWN
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens With Wild Boar Bacon

By JANIE RAMIREZ
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop With Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES

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