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Protein
Pork
Bacon
Ham
Cuban Sandwich
By
SAVEUR EDITORS
Clams Casino
By
SAVEUR EDITORS
Caramel Corn with Sorghum Syrup
By
ALLINE ANDERSON
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Black-Eyed Pea Cornbread
By
BECKY MILLER TOLLISON
Billionaire’s Bacon
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
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Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rumaki
By
SAVEUR EDITORS
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)
By
KATE BERRY
Manhattan Clam Chowder
By
HUGH MERWIN
Anelletti al Forno
By
KATIE PARLA
Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
By
NIGEL SLATER
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
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