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Portugal
Bacalhau a Monção
By
JOANA SANTIAGO
In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One
By
SHANA CLARKE
Caldo Verde: A Soup Full of Life
By
KITTY GREENWALD
How The Sardine Became a Portuguese National Icon
By
POLINA CHESNAKOVA
Exploring the Unique Seafood of Portugal’s Azores
By
JACQUELINE RAPOSO
Wild Landscapes and Wilder Wines on the Island of Madeira
By
MEGAN KRIGBAUM
An Unpredictable Isle: A Dispatch from Stormy Madeira
By
CHRISTINA HOLMES
Toothpaste is Our New Favorite Souvenir
By
LUKE PYENSON
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10 Picture-Perfect Ways to Bring Traditional Portuguese Pottery Into Your Home
By
JACQUELINE RAPOSO
The New Tastes of Lisbon, One of Europe’s Most Underrated Dining Cities
By
JULIA COOKE
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
KHALID AZIZ
Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)
By
ANDRÉ MAGALHÃES
Go Eat Your Way Through Portugal’s Magical Pastry Archipelago
By
JACQUELINE RAPOSO
The Seaside Portuguese Town That Inspired James Bond
By
JULIA COOKE
Shop at the Incredible Portuguese Market on This Tiny Island
By
JACQUELINE RAPOSO
Heavenly Sweets
By
JEAN ANDERSON
Simply Red
By
JUDY HAUBERT
Scenes From Alentejo, Portugal
The Guide: Alentejo, Portugal
The Food I Dream Of
By
JEAN ANDERSON
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