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Recipes
Smita Chandra’s Malabar Mussels
Food Processor Pasta Dough
Baked Rice With Barberries (Tah Chin)
Spiced Cocktail Recipes
Padang-Style Chicken Curry (Gulai Ayam)
Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Crêpes Filled With Sauerkraut
Preserved Lemons
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Charmoula-Stuffed Sardines
Simnel Marzipan Bonbons
Lemon Custard Tart
By
SAVEUR EDITORS
Pineapple and Pine Nut Torte
Poached Pears
Brisket and Potato Kugel
Carrot and Pistachio Salad
By
SAVEUR EDITORS
Alsatian Bacon and Onion Tart (Tarte Flambée)
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