Recipes

Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Meatball Recipes from Around the World

By SAVEUR Editors
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By Dan Holzman and Matt Rodbard
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs With Arugula

By SAVEUR Editors
Do Chua (Vietnamese Pickled Carrots and Daikon)

Do Chua (Vietnamese Pickled Carrots and Daikon)

By Andrea Nguyen
Bstilla

Veal and Pearl Onion B’stilla

By Suzanne Zeidy
Coffee cocktails

How to Add Coffee to Your Cocktails

By Shannon Mustipher
pickled cranberry recipe

Pickled Cocktail Cranberries

By Kat Craddock
Ultimate Eggnog

Ultimate Eggnog

By Mary Sue Milliken
Italian Rainbow Cookies

Italian Rainbow Cookies

By Dana Bowen
Chocolate-Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

By SAVEUR Editors
Kugelhopf

Kugelhopf

By Christine Ferber
Grilled Rack of Lamb with Garlic and Herbs.

Grilled Rack of Lamb With Garlic and Herbs

By SAVEUR Editors
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde

By Katie Jackson
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR Editors
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR Editors
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe