Moroccan Meatballs with Arugula

Moroccan Meatballs with Arugula

Moroccan Meatballs with Arugula

These lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and drizzled with bright yogurt-thickened aïoli and roughly chopped basil leaves.Ingalls Photography

At the London takeaway restaurant Leon, lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and drizzled with bright yogurt-thickened aïoli. This recipe first appeared in our May 2014 issue with the story Desk Lunch: Global Takeout.