Sauces

Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
chinese chile oil

Chinese Chile Oil

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By HOONI KIM
Stone Crab Dipping Sauces

Stone Crab Dipping Sauces

green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR EDITORS
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By ANA SORTUN
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Gamjatang Sauce

Gamjatang Dipping Sauce

By SAVEUR EDITORS
Dumplings

Turkey Momos with Tomato-Cilantro Sauce

Creole Rémoulade

Creole Rémoulade

NYC to CSA: A Pesto for Your Pea Shoots

NYC to CSA: A Pesto for Your Pea Shoots

By JESSICA SOFFER
Video: How to Make a Dark Roux

Video: How to Make a Dark Roux

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe