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SPRING ENTERTAINING
Seafood
Har Gao (Shrimp Dumplings)
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Sautéed Sea Scallops With Caramelized Apples and Chicken Livers
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Roasted Rainbow Trout With Lemon and Thyme
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Linguine With Clams and Chiles
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Menu: A Spanish-Inspired Tomato Feast
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Salmon in Bengali Mustard Sauce
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Samaki Wa Kupaka (Swahili-Style Grilled Fish With Tamarind)
By
SAVEUR Editors
Marinated Octopus Salad
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Menu: A Tropical Luau
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Beer-Steamed Crabs
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Salsa de Tomatillo y Piña
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Menu: A No-Cook Asian-Inspired Dinner
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Salmon Croquettes
By
SAVEUR Editors
Recipe Comix: Farley’s Summer Seafood Boil
0
Fish Tacos With Pico de Gallo, Cabbage, and Lime Crema
0
Back in Style: Verdicchio Wine
By
Betsy Andrews
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