Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
snacks
Visit the Century-Old Deli That Makes Prague’s Favorite Sandwiches
By
MORGAN CHILDS
15 Upgraded Bar Snacks and Booze Sponges
Korean Rice Cakes with Honey (Songpyeon)
Gribenes are the Most Delicious Secret of Jewish Cooking
By
GIANCARLO BUONOMO
Mentaiko Spaghetti Will Make You Forget About Ramen
By
DAN HOLZMAN AND MATT RODBARD
The Easiest Way to Make Foolproof Queso
By
JOE SEVIER
Chile con Queso
Use Watermelon Rind to Make Mighty Fine Pickles
By
CATHY BARROW
ADVERTISEMENT
AD
AD
Lao Tomato Dip
Making Shrimp Chips with Kirsten and Mandy Dixon
By
SAVEUR EDITORS
Alaskan Shrimp Chips
Cactus Ice
Hot Fries
TBT: Hot Fries
By
SARA TANE
Japanese Rice Balls (Onigiri)
Japanese Boiled Rice
1
2
3
4
5
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe