snacks

Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
The 11 Best Canadian Treats Not Available in the U.S.—Until Now

The 11 Best Canadian Treats Not Available in the U.S.—Until Now

By ARIANNE JONES
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Dukkah

Dukkah

By SAVEUR EDITORS
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Poutine

Poutine

By ANNE-MARIE WHITE
The jalapeño popper

Jalapeño Poppers

By SAVEUR EDITORS
Classic Guacamole Recipe

Our Most Popular Guacamole Recipe Ever

By ROBERTO SANTIBANEZ
Vegetarian Samosas with Potatoes and Peas

Vegetarian Samosas with Potatoes and Peas

By ROMY GILL
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Kai Jeow Thai Omelette Closeup

Fluffy Fried Eggs, by Way of Bangkok

By YI JUN LOH
Chaatable, Nashville

Our Favorite Fruit Snack

By STEPHANIE BURT
Pineapple Chaat

Pineapple Chaat

By MANEET CHAUHAN
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By ELLEN GRAY
Dive-Bar Food Is Madrid’s Best-Kept Secret

Dive-Bar Food Is Madrid’s Best-Kept Secret

By LEAH PATTEM

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