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HOLIDAY ENTERTAINING
spices
Vanilla Desserts
Cooking With Cardamom
Sweet and Sticky Roast Pork With Sesame Noodles
Grilled Shiitake Mushrooms With Chile and Thyme
Herbed Crème Fraîche Dip
Trout “Reuben”
By
SAVEUR EDITORS
Making Sausage With a Master
By
CHRIS COLIN
Sean Brock’s Secret Weapon
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Pickled Stone Fruit and Burrata Flatbread
Giant Fennel-Chile-Rubbed T-Bone Steak
Yogurt-Marinated Chicken Shawarma
Pork and Duck Sausage
Garlic and Herb Sausage
Boudin Blanc
Martini Recipes
Sweetbreads With Chimichurri Criollo
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