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Stockists
spices
Pappardelle with Cauliflower and Mustard Brown Butter
Mirchi Qorma (Kashmiri Lamb in Chile Sauce)
Swedish Cinnamon-and-Cardamom Bread
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Smoked Haddock and Cheddar Mash
Rum-Broiled Grapefruit
By
SAVEUR EDITORS
Spiced Wine
Cardamom-Ginger Crunch
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Chicken Schnitzel Sandwich with Horseradish Cream and Radicchio
By
ELI SUSSMAN
Burnt Citrus Salt
Kashmiri Saffron Tea
Pomegranate Fig Smash
Ras el Hanout Margarita
Hungarian Ham and Bean Soup (Csülkös Bableves)
Sweet Potato Pudding
Maple-and-Mustard-Glazed Ham
New England Hermits
Iranian Rice Cookies (Nan–e Berenji)
Welsh Cakes (Picau Ar Y Maen)
Shortbread and Prune Jam Layer Cake (Vínarterta)
Rakomelo
Wassail
Kuhano Vino
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
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