Full English Breakfast With Cumberland Sausage

Full English Breakfast with Cumberland Sausage
Full English Breakfast with Cumberland SausageFood Styling by Maggie Ruggiero

English breakfasts, or fry-ups—hearty assemblages of meat, eggs, tomatoes, mushrooms, and baked beans—are traditional all over the UK. Cumberland sausage, a pork sausage from Cumbria (made with meat that's chopped, instead of minced, which gives it a coarser texture), and black pudding, a pork sausage made with blood, can both be purchased from Myers of Keswick.