36 Gloriously Cheesy Recipes From Around the World
Say cheese for our cheese dumplings, lasagna bread, and the world’s best grilled cheese sandwich
Whether it's simple mac and cheese or traditional khachapuri, a.k.a. our Georgian cheese-bread obsession, there's nothing more comforting than watching gooey melted cheese bubbling and dancing—except maybe devouring it. Though more prevalent in some cultures, cheese is beloved by people all over the world for its ability to comfort and warm the soul.
Fancy yourself a fromage fanatic? Build a gorgeous cheese plate to impress your party guests or get the cheese lover in your life the perfect curd-tastic gift around the holidays. From Italian cheese pizza recipes to cheesy enchilada recipes, we've rounded up our best cheese recipes from around the world.
Cheesy Mushroom and Pancetta Bread Pudding
Caramelized onions and mushrooms, a pinch of cayenne, and tangy crème fraiche turn this pillowy white bread pudding savory. It makes a delightful brunch, lunch, or dinner with a lightly dressed green salad on the side. Get the recipe for Cheesy Mushroom and Pancetta Bread Pudding »
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Egg and Cheese Soufflé
Its name derived from the French verb souffler, meaning “to breathe” or “to puff”, a soufflé’s pillowy top will naturally rise in the oven but slightly deflate just moments after removal. The eggy treat’s fleeting moment of perfection is one of the reasons the dish is handled so delicately by chefs and cherished so deeply by diners. This savory cheese version is courtesy of chef Daniel Skurnick of Le Coucou restaurant in New York City. Get the recipe for Egg and Cheese Soufflé »
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
Easy Chicken Parmesan
Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake. Get the recipe for Easy Chicken Parmesan »
Pizza Margherita
The Neapolitcan classic reworked for home ovens. See the recipe for Pizza Margherita »
Bengali Milk Sweets (Sandesh)
For these simple bite-size confections from Bengal, milk is turned into homemade paneer cheese and then combined with sugar and cardamom to yield a dense, fudge-like treat. Get the recipe for Bengali Milk Sweets (Sandesh) »
Crab Rangoon
An adaptation of the fried wonton, crab rangoon is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic’s. Get the recipe for Crab Rangoon »
Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola
Ice cream so easy you don’t even need to cook it. Get the recipe for Mascarpone Ice Cream with Apricots, Raspberries, and Honey Granola »
Classic Easy Lasagna
Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, like starting with store-bought lasagna sheets, you can make a great cheesy version any night of the week. Get the recipe Classic Easy Lasagna »
French Lentil Salad with Blue Cheese
A neutral base of lentil salad lets the pleasant sharpness of the Bleu d’Auvergne cheese, which is aged in sweet wine at La Fromagerie du Comtat, take center stage in this salad. Get the recipe for French Lentil Salad with Blue Cheese »
Italian Parmesan Polenta with Sausage Ragù
This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you’ll need to whisk in a bit of water to loosen it while you warm it on the stove. Get the recipe for Parmesan Polenta with Sausage Ragù »
Korean Rice Cakes Covered in Cheddar
Ddukbokki, or spicy rice cakes, are a Korean favorite; some Korean cooks in America like to up the ante by covering them in gooey cheddar. Get the recipe for Korean Rice Cakes Covered in Cheddar »
Gjetost Crème Brûlée Dessert
Gjetost, a traditional Norwegian cheese with a fudgy texture and caramelized flavor, makes for a nutty caramel twist on crème brûlée. Get the recipe for Gjetost Crème Brûlée Dessert »
Matt Taylor-Gross
Cuban Medianoche Sandwich
With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »
Saag Paneer (Spinach with Fresh Indian Cheese)
Meltingly soft spinach strewn with chunks of fresh cheese is delicious scooped up with hot flatbread or served over rice. Get the recipe for Saag Paneer (Spinach with Fresh Indian Cheese) »
Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot–tear off the crust and dunk it in the well of cheese and egg. Get the recipe for Cheese and Egg Bread (Acharuli Khachapuri) »
French Croque Madame Sandwich
The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a madame when a fried egg is placed on top of it. Get the recipe for French Croque Madame Sandwich »
American Cheddar Cheese Biscuits
When making these buttery little biscuits, opt for a true American cheese—fourth-generation Wisconsin cheesemaker Sid Cook, of Carr Valley Cheese, advised us to use a three-year-old extra-sharp cheddar. Get the recipe for American Cheddar Cheese Biscuits »
French Boursin Dip with Radishes
A creamy soft cheese spread flecked with dill, parsley, and chive. Get the recipe for French Boursin Dip with Radishes »
Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)
These Georgian dumplings are traditionally made with a spiced meat filling; this cheese and herb version, once meant for religious fasting days, is now enjoyed year-round. Get the recipe for Cheese and Mint Stuffed Dumplings (Khinkali Qvelit) »
Pão de Queijo
If you can’t find sour tapioca starch to make this Brazilian cheese bread, sweet tapioca starch will yield equally delicious results. Get the recipe for Pão de Queijo »
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