From steaming hot, thick atoles made of sweet, nourishing corn to fruity aquas frescas and spicy eye-openers like the michelada, Mexico's many bebidas, or drinks, are as vividly colorful, full of flavor, enticing, and satisfying as the foods they accompany.
|
Credit: Todd Coleman
|
Agua de Jamaica (Sweet Hibiscus Drink)This sweet-tart drink is a popular streetside cooler.See the recipe for Agua de Jamaica » |
Your Comments