Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)
These grilled pork chops get a sweet-and-sour tang from honey and balsamic vinegar. Get the recipe for Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce) ». Michael Kraus
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From Vietnamese-style pork chops, to spicy pork kebabs, grilled pork tenderloin, barbecues ribs, and everything in between—we love pork on the grill.

Grilled Pork Dishes
See the Recipe Zubin Shroff
Grilled-Pork-Tenderloin-with-Jezebel-Sauce
See the Recipe Chris Granger
"Pork

Pork Kebabs with Cucumber-Mint Yogurt Sauce

Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade. Get the recipe for Pork Kebabs with Cucumber-Mint Yogurt Sauce »
Grilled-Bratwurst-with-Shoestring-Gremolata-Fries
See the Recipe André Baranowski
"Soy
These Hawaiian-style pork ribs are a sweeter version of kalbi, a Korean preparation for marinated and grilled beef short ribs that’s sometimes cooked tableside.
"Sweet

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

These grilled pork chops get a sweet-and-sour tang from honey and balsamic vinegar. Get the recipe for Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce) »

Pork Kebabs

Oregano and garlic give these grilled pork kebabs their signature flavor. See the recipe for Pork Kebabs »
"Kansas
At Smokestack in Kansas City, spareribs, a particularly flavorful cut, are served with a sweet and spicy sauce.

Brett Schreyer’s Competition Pulled Pork

This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce. See the recipe for Brett Schreyer’s Competition Pulled Pork »
"Memphis-Style

Memphis-Style Dry Ribs

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served “dry,” with no sauce.
"Mititei

Mititei (Grilled Sausages)

Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or “wee ones,” are delicious served with zesty mustard. See the recipe for Mititei (Grilled Sausages) »

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