12 Inspiring Recipes

May 23, 2011

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Substitute with arugula if you can't find wild chicory. See the recipe for Sicilian Fennel Salad with Oranges, Arugula, and Black Olives »M. Ferruccio Carassale
See the RecipeJames Baigrie

Syllabub

Oloroso sherry and cognac add a little zing to a classic whipped dessert--try adding a little raspberry purée or a few chopped white peaches. See the recipe for Syllabub »James Oseland
See the RecipeAndré Baranowski
See the RecipeAndré Baranowski

Flat Iron Steak with Herb Butter

These juicy steaks are simple to prepare, needing only a quick sear in a hot iron pan. To simplify, prepare the herb butter in advance.André Baranowski
Heaven and Hell Cake
Dallas chef Stephan Pyles's rich, multilayered dessert of angel food and devil's food cake, peanut butter mousse, and milk chocolate ganache should be frozen before icing is added and refrigerated before it's sliced. See this RecipeAndré Baranowski
Almond-Cream Tartlets

Almond-Cream Tartlets

Frozen raspberries or lingonberries top whipped cream and an almond pastry crust for these delicate, bite-sized tartlets.Todd Coleman

Japanese-Style Linguini with Clams

This Japanese take on the Italian classic, made with sake-steamed littleneck clams, shiitake mushrooms, and julienned yakinori, is our new favorite way to eat pasta. The mushrooms and seaweed lend the umami notes provided by pancetta in the original dish.Todd Coleman

YUZU KOSHO

_ Tadashi Ono, Matsuri, New York City_ "It only has three ingredients: salt, hot pepper, and yuzu, the Japanese citrus, but it's fascinating. It has spice, fragrance, aroma &emdash; everything." Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »Todd Coleman

Croque Madame

The croque monsieur, the classic French ham and cheese sandwich covered in cheesy bechamel, becomes a "madame" when a fried egg is placed on top.Todd Coleman
Lobster Salad

Lobster Salad

Chef Jasper White's lobster salad, a version of New England's lobster roll filling, gets crunch from scallions and cucumber.Michael Kraus

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