12 Inspiring Recipes

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Substitute with arugula if you can’t find wild chicory. See the recipe for Sicilian Fennel Salad with Oranges, Arugula, and Black Olives »

Syllabub

Oloroso sherry and cognac add a little zing to a classic whipped dessert–try adding a little raspberry purée or a few chopped white peaches. See the recipe for Syllabub »

Flat Iron Steak with Herb Butter

These juicy steaks are simple to prepare, needing only a quick sear in a hot iron pan. To simplify, prepare the herb butter in advance. Get the recipe for Flat Iron Steak with Herb Butter »

Almond-Cream Tartlets

Japanese-Style Linguini with Clams

This Japanese take on the Italian classic, made with sake-steamed littleneck clams, shiitake mushrooms, and julienned yakinori, is our new favorite way to eat pasta. The mushrooms and seaweed lend the umami notes provided by pancetta in the original dish.

YUZU KOSHO

_ Tadashi Ono, Matsuri, New York City_ “It only has three ingredients: salt, hot pepper, and yuzu, the Japanese citrus, but it’s fascinating. It has spice, fragrance, aroma &emdash; everything.” Read the complete SAVEUR 100 story » See the complete list of SAVEUR 100 items »