Warm chicken salad with arugula; stir-fried iceberg lettuce; and a traditional Caesar salad make up some of our 12 recipes for crispy summer greens.
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This fragrant stir-fry, a version of one in The Wisdom of the Chinese Kitchen (Simon & Schuster, 1999) by Grace Young, is a popular Chinese New Year dish. **See the recipe for Stir-Fried Iceberg Lettuce »**
Make this slaw just before serving so that the lettuce is as crisp as possible.