RecipesMenu: A Feast for Chinese New YearThe MenuLuo Go Bao (Daikon Cake with Garlic Hoisin Sauce)Yuanxiao DumplingsSesame NoodlesSteamed Sea BassStir-Fried Pork with LeeksDry-Fried Green BeansSteamed RiceYuanyang (Hong Kong-style coffee)More About This Menu Christopher HirsheimerKeep ReadingHow to Master Pâte à Choux for Perfect French PastriesBy RYAN MCCARTHYProfiterolesBy SAVEUR EDITORSBrown Butter Graham Cracker CrustBy MINDY SEGAL AND KAT CRADDOCKLemon Meringue Pie With Graham Cracker CrustBy DOMINICK LEELouisiana Potato SaladBy GINA LEFORTChicken and Oyster GumboBy DOMINICK LEECelery and Olive SaladBy GINA LEFORTCreole Sicilian Stuffed ShellsBy DOMINICK LEESpicy Deviled EggsBy GINA LEFORTSee AllContinue to Next StoryADVERTISEMENTADAD
