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Menu: A Feast for Chinese New Year

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One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs

One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs

By BENJAMIN KEMPER
Roman-Style Rigatoni with Oxtail Ragù

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi

Winter Sabzi

By FATIMA KHAWAJA
Vegetarian Pulao with Lime Pickle and Raita

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette

By BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
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