Honey-Dill Dipping Sauce
Honey-Dill Dipping Sauce. Todd Coleman
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Martinique Milk Punch

Milk punch, introduced to the British Isles by merchants from the East India Company, was fashionable in England in the early 18th century. This recipe is an adaptation of one that appears in Esquire’s Handbook for Hosts (Grosset & Dunlap, 1949). See the recipe for Martinique Milk Punch »

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