CHRISTOPHER HIRSHEIMERRecipesMenu: A Late Summer Italian Luncheonitalian-summer-lunch-menu-fullThe Menu Negroni and Americano Cocktails Ricotta Crostini with Chestnut HoneyMarinated ZucchiniItalian Panino with Speck and FontinaRaw Artichoke Salad with Parmesan and MintChocolate GelatoAlmond BiscottiFresh Local Fruit and Whole NutsAmaroMore About This Menuitalian-lunch-menu-wineADVERTISEMENTADADKeep ReadingAlpine-Style Winter AmaroBy DANNY CHILDSKasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)By PHILLIP LOPATEMembrilloBy NAN STEFANIKCherry Mascarpone CheesecakeBy THE TURK’S INNWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNLamb-Stuffed Quince DolmasBy BARBARA GHAZARIANKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERSpiced Quince SharbatBy KAT CRADDOCKSee AllContinue to Next StoryADVERTISEMENTADAD