CHRISTOPHER HIRSHEIMERRecipesMenu: A Late Summer Italian Luncheonitalian-summer-lunch-menu-fullThe Menu Negroni and Americano Cocktails Ricotta Crostini with Chestnut HoneyMarinated ZucchiniItalian Panino with Speck and FontinaRaw Artichoke Salad with Parmesan and MintChocolate GelatoAlmond BiscottiFresh Local Fruit and Whole NutsAmaroMore About This Menuitalian-lunch-menu-wineADVERTISEMENTADADKeep ReadingPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERButternut Squash PakorasBy ROMY GILLLamb MaféBy BINTOU N’DAWRed Pea and Collard Fritters With Smoky Tomato JamBy RHONDA MITCHELLCrispy Potato Skins With CaviarBy ALEX MEYER AND LUCIANA GIANGRANDIBarbecue OxtailBy SIMEON HALL JR.Strawberry and Watermelon MignonetteBy DERICK WADESee AllContinue to Next StoryADVERTISEMENTADAD