TechniquesMenu: A Neapolitan Pizza DinnerThe MenuAmericano CocktailFrittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella)Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)Pistacchio e Mortadella PizzaRachetta (Racket-shaped Pizza with Mushrooms and Tomatoes)Espresso GranitaMore About This MenuRachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)A portion of the crust for this pizza is stuffed with earthy roasted mushrooms to mimic a tennis racket handle. Keep ReadingHow to Trim an ArtichokeBy BENJAMIN KEMPERThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZSee AllContinue to Next StoryADVERTISEMENTADAD