TechniquesMenu: A Neapolitan Pizza DinnerThe MenuAmericano CocktailFrittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella)Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)Pistacchio e Mortadella PizzaRachetta (Racket-shaped Pizza with Mushrooms and Tomatoes)Espresso GranitaMore About This MenuRachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)A portion of the crust for this pizza is stuffed with earthy roasted mushrooms to mimic a tennis racket handle. Keep ReadingPineapple Moonshine PunchBy CHARLOTTE AND KESHA JENKINSGullah Conch StewBy CHARLOTTE JENKINSHeirloom Tomato and Stone Fruit Salad with Garlicky CroutonsBy ALEX TESTERERicotta-Stuffed Squash Blossoms with Fried Zucchini CoinsBy STEFANO D’ONGHIAOrecchiette with Octopus Ragù and Chickpea PuréeBy STEFANO D’ONGHIABrindisi Seafood StewBy ERNESTO PALMASoju SourBy SU SCOTTTteokbokki with Chili Crisp and HoneyBy SU SCOTTCheesy Korean Corn DogsBy SU SCOTTSee AllContinue to Next StoryADVERTISEMENTADAD