RecipesMenu: An Elegant Garden SupperThe MenuSherry "Bamboo" CocktailsRicotta FrittersStuffed TomatoesWhipped Mashed Potatoes with Celery RootLemon-Thyme Lamb Chops Blackberry and Apple CakeMore About This MenuKeep ReadingCenil (Steamed Tapioca Cakes)By KAT LIEUVegan Curry ‘Fish’ BallsBy CHRISTINE WONGMá Là Pig EarsBy JESSICA LIANGKhao Piak Sen (Lao Chicken Noodle Soup)By KAT LIEUCrawfish Tails With Sauce RavigoteBy JOHN CURRENCEAsparagus With Mustard VinaigretteBy RYAN MCCARTHYGrilled Chicken With Mustard SauceBy KATE HILLTomato Tart With Mustard and HerbsBy RYAN MCCARTHYHomemade Dijon MustardBy RYAN MCCARTHYSee AllContinue to Next StoryADVERTISEMENTADAD
