Recipes for Sukkot

Here are several recipes from around the world that have all found their way into the sukkah. To read more about Sukkot celebrations in Crown Heights, Brooklyn, see the story Season of Rejoicing from issue #141.

Kibbeh (Lamb and Bulgur Wheat Croquettes)

Lamb and Bulgur Wheat Croquettes
These spiced croquettes are a classic Middle Eastern snack. See the recipe for Kibbeh »Todd Coleman

Marinated Cauliflower Salad

Marinated Cauliflower Salad
This briny mix of cauliflower and olives is a refreshing starter salad for a rich meal. See the recipe for Marinated Cauliflower Salad »Todd Coleman

Techina (Tahini Dip)

Tahini Dip
Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Try it with warm, fresh pita, or sliced vegetables. See the recipe for Techina »Todd Coleman

Kreplach Soup (Chicken Dumplings in Broth)

Chicken Dumplings in Broth
These classic chicken-stuffed dumplings are a Jewish holiday favorite.Todd Coleman

Za'atar Dip

Za'atar Dip
The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. See the recipe for Za'atar Dip »Todd Coleman

Holishkes (Stuffed Cabbage Rolls)

Stuffed Cabbage Rolls
These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. See the recipe for Holishkes »Todd Coleman

T'fina Pkaila (Beef Rib and Meatball Stew)

Beef Rib and Meatball Stew
This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. See the recipe for T'fina Pkaila »Todd Coleman

Salade de Pois Chiches (Chickpea Salad)

Chickpea Salad
This bright, slightly spicy salad is great served alongside roasted chicken. See the recipe for Chickpea Salad »Todd Coleman

Challot (Challah Knots)

Challah Knots
These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion. See the recipe for Challot »Todd Coleman

Pirishkes (Poppy Seed-Honey Cookies)

Poppy Seed-Honey Cookies
These crunchy cookies are drenched in warm honey. See the recipe for Pirishkes »Todd Coleman

Fish Balls in Tomato Sauce

Fish Balls in Tomato Sauce
A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy. See the recipe for Fish Balls in Tomato Sauce »Todd Coleman

Lokshen Kugel (Savory Noodle Kugel)

Savory Noodle Kugel)
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onions. See the recipe for Lokshen Kugel »Todd Coleman
Baba Ghannouj

Baba Ghannouj

The classic Middle Eastern eggplant spread, redolent with garlic and smoky charred eggplant, is made even creamier with the addition of mayonnaise. See the recipe for Baba Ghannouj »Todd Coleman

Tzimmes (Root Vegetable Stew)

Root Vegetable Stew
Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. See the recipe for Tzimmes »Todd Coleman

Lekach (Honey-Spice Cake)

Honey-Spice Cake
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. To make this recipe pareve for meat meals, replace the butter for greasing the pan with canola oil. See the recipe for Lekach »Todd Coleman

Plum Strudel

Plum Strudel
This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.Todd Coleman