Marinated Cauliflower Salad

This briny mix of cauliflower and olives is a refreshing starter salad for a rich meal. This recipe first appeared in our October 2011 issue along with Katie Robbins’s story Season of Rejoicing.

Marinated Cauliflower Salad Marinated Cauliflower Salad
This briny mix of cauliflower and olives is a refreshing starter salad.
Yield: serves 4

Ingredients

  • 2 cups thinly sliced cauliflower
  • 12 cup chopped kalamata olives
  • 13 cup chopped roasted red bell peppers
  • 13 cup finely chopped scallions
  • 14 cup olive oil
  • 3 tbsp. fresh lemon juice
  • 1 tsp. marjoram, minced
  • 1 tsp. oregano, minced
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Toss all ingredients in a bowl; let sit for 20 minutes to blend flavors.