LEAH KOENIGRecipesMenu: Summer Vegetarian FeastThe MenuWild Ruffian CocktailCold Pea and Basil SoupLeek and Zucchini GaletteTomatoes Stuffed with Brown Rice and FetaSpinach Salad with Oregano VinaigretteGrandma Potter's Peach CobblerMore About This MenuKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD