Airmail

Airmail

Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly drink.Michael Kraus

Bartender Thad Vogler of San Francisco's Bar Agricole gave us his recipe for this bubbly take on a daiquiri. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.