This Apple Pie Jelly Shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, plays straight to tradition: apple juice, Apfelkorn, and Tuaca, a creamsicle-flavored liqueur.
Recommended pan: molds or 1-lb. loaf pan (approximately 8" x 4")
- 1 cup unsweetened apple juice
- 3 envelopes Knox gelatin
- 3⁄4 cup Tuaca liqueur
- 1⁄4 cup Berentzen Apfel Korn liqueur (or apple schnapps)