Apple Pie Jelly Shots

  • Serves

    makes About 15 Jelly Shots


This Apple Pie Jelly Shot, developed for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen, plays straight to tradition: apple juice, Apfelkorn, and Tuaca, a creamsicle-flavored liqueur.

Recommended pan: molds or 1-lb. loaf pan (approximately 8" x 4")


  • 1 cup unsweetened apple juice
  • 3 envelopes Knox gelatin
  • 34 cup Tuaca liqueur
  • 14 cup Berentzen Apfel Korn liqueur (or apple schnapps)


Step 1

Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat.

Step 2

Stir in the Tuaca and Apfel Korn.

Step 3

Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight.

Step 4

To serve, cut into desired shapes or unmold.

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