Avgolemono (Greek Lemon Chicken Soup)

Avgolemono

Avgolemono

Avgolemono, a simple Mediterranean soup of eggs, lemons, and chicken broth, is the Mediterranean equivalent of chicken noodle soup. Get the recipe for Avgolemono »Todd Coleman

This flavorful Mediterranean classic, adapted from Diane Kochilas's The Country Cooking of Greece (Chronicle 2012) can be made using orzo pasta instead of rice. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever.