Barbecue Spaghetti Recipe | SAVEUR

Barbecue Spaghetti

Barbecue Spaghetti

This Memphis-style side dish is a perfect way of utilizing leftover pulled pork.

See the recipe for Barbecue Spaghetti ยป

Todd Coleman

This Memphis-style side dish is a perfect way of utilizing leftover pulled pork. This recipe first appeared in our June/July 2011 BBQ issue.

Barbecue Spaghetti
This Memphis-style side dish is a perfect way of utilizing leftover pulled pork.
serves 6-8

Ingredients

3 cups canned tomato sauce
12 cup cane syrup
1 12 tbsp. apple cider vinegar
34 tsp. ground allspice
12 tsp. ground cinnamon
12 tsp. cayenne
Pinch ground cloves
Kosher salt and freshly ground black pepper, to taste
1 cup chopped pulled pork
1 lb. dried spaghetti

Instructions

In a 4-qt. saucepan, bring tomato sauce, syrup, vinegar, allspice, cinnamon, cayenne, cloves, and salt and pepper to a boil over medium-high heat. Cook, stirring, until thickened, about 10 minutes. Add pulled pork; cook until heated through.
Meanwhile, bring a large pot of salted water to a boil and add spaghetti; cook until al dente, about 7 minutes. Drain and toss with the sauce.

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