Blackberry Blast

  • Serves

    makes 2 Cocktails


Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.


  • 1 cup blackberries, plus more for garnish
  • 2 oz. simple syrup
  • 2 oz. agricole rum, preferably St. George
  • ½ oz. fresh lime juice, plus wedge, for garnish
  • ¼ oz. Angostura bitters


Step 1

Blend berries and syrup; strain. Return syrup to blender along with rum, juice, bitters, and 1½ cups ice; puree. Pour into glasses; garnish with fruit.

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