Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink. This recipe first appeared in our May 2013 issue with Robert Simonson’s article Papa’s Favorite Poison.
- 1 cup blackberries, plus more for garnish
- 2 oz. simple syrup
- 2 oz. agricole rum, preferably St. George
- ½ oz. fresh lime juice, plus wedge, for garnish
- ¼ oz. Angostura bitters
- Blend berries and syrup; strain. Return syrup to blender along with rum, juice, bitters, and 1½ cups ice; puree. Pour into glasses; garnish with fruit.