Drinks

Blackberry Blast

  • Serves

    makes 2 Cocktails

MICHAEL KRAUS

Agricole rum, made from fresh sugarcane, adds rich flavor to this frozen drink. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.

Ingredients

  • 1 cup blackberries, plus more for garnish
  • 2 oz. simple syrup
  • 2 oz. agricole rum, preferably St. George
  • ½ oz. fresh lime juice, plus wedge, for garnish
  • ¼ oz. Angostura bitters

Instructions

Step 1

Blend berries and syrup; strain. Return syrup to blender along with rum, juice, bitters, and 1½ cups ice; puree. Pour into glasses; garnish with fruit.

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