A crisp white rum is perfect for this elegant classic. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.
Ingredients
- 1 1⁄2 oz. Caña Brava rum
- 1⁄2 oz. simple syrup
- 3⁄4 oz. fresh lime juice
Instructions
Step 1
Combine ingredients in ice-filled shaker; shake. Strain over crushed ice into a cocktail glass.
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