Classic Daiquiri
A crisp white rum is perfect for this elegant classic. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.
Classic Daiquiri
A crisp white rum is perfect for this elegant classic cocktail recipe.
Yield: makes 1 cocktail
Ingredients
- 1 1⁄2 oz. Caña Brava rum
- 1⁄2 oz. simple syrup
- 3⁄4 oz. fresh lime juice
Instructions
- Combine ingredients in ice-filled shaker; shake. Strain over crushed ice into a cocktail glass.
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/PQTH5WHR2RDD7C265GE2SPLOZM.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/C4P7D35RAL7NFE2SN5B3BCBJZI.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/OMKOTOAJJGKGU7IK6EKBYJLZB4.jpg)
/cloudfront-us-east-1.images.arcpublishing.com/bonnier/DXH3Z5BSHHIYCBR3RHW3M732HQ.jpg)
