Scallion Pancakes (Cong You Bing)

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Some like it firmer, some fluffier. I add chile flakes for color, crunch, and a kick. What's a classic, after all? The pancake is a canvas; add anything you like. —Martin Yan, executive chef-owner of San Francisco's M.Y. China restaurant

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Scallion Pancakes (Cong You Bing)

Scallion Pancakes (Cong You Bing)

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide. Some like it firmer, some fluffier.Todd Coleman