Deconstructed Bloody Mary
This Bloody Mary is chock-full of chopped vegetables and flavored with fresh herbs. Get the recipe for Deconstructed Bloody Mary ». Michael Kraus
SHARE

This bloody mary is chock-full of chopped vegetables and flavored with fresh herbs.

Deconstructed Bloody Mary Deconstructed Bloody Mary
This bloody mary is chock-full of chopped vegetables and flavored with fresh herbs.
Yield: makes 2 Cocktails

Ingredients

  • 4 oz. vodka
  • 2 tbsp. freshly grated horseradish
  • 1 1⁄2 tsp. kosher salt
  • 1 tsp. sugar
  • 6 medium vine-ripened tomatoes, seeded and chopped
  • 4 sprigs thyme
  • 2 cucumbers, chopped
  • 1 jalapeño, finely chopped
  • 1⁄2 red onion, halved and thinly sliced
  • Worcestershire, to taste
  • Tabasco, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Pour all ingredients into a pitcher and stir. Chill mixture, stirring often, for 2 hours.
  2. Remove and discard thyme. Fill 2 glasses with ice; pour mixture into each. Serve with a spoon, if you like.

MORE TO READ