Eureka Punch

  • Serves

    makes 1 cocktail


Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.


  • 2 oz. Caribbean-style amber rum, such as Cruzan Single Barrel
  • 1 oz. fresh lemon juice
  • 34 oz. yellow Chartreuse
  • 1 tbsp. honey mixed with 1 tbsp. water
  • 1 dash Angostura bitters
  • 2 oz. ginger ale
  • 1 lemon wedge, to garnish
  • 1 sprig mint, to garnish


Step 1

Combine rum, juice, Chartreuse, honey mixture, and bitters in a cocktail shaker and fill with ice; shake until chilled. Strain into a collins glass filled with ice cubes and top with ginger ale; garnish with lemon and mint.

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