Eureka Punch

Eureka Punch
Eureka Punch
Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink.Todd Coleman

Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.

Eureka Punch
Martin Cate of Smuggler's Cove in San Francisco combines Chartreuse and ginger ale in this refreshing tropical drink.
Yield: makes 1 cocktail

Ingredients

  • 2 oz. Caribbean-style amber rum, such as Cruzan Single Barrel
  • 1 oz. fresh lemon juice
  • 34 oz. yellow Chartreuse
  • 1 tbsp. honey mixed with 1 tbsp. water
  • 1 dash Angostura bitters
  • 2 oz. ginger ale
  • 1 lemon wedge, to garnish
  • 1 sprig mint, to garnish

Instructions

  1. Combine rum, juice, Chartreuse, honey mixture, and bitters in a cocktail shaker and fill with ice; shake until chilled. Strain into a collins glass filled with ice cubes and top with ginger ale; garnish with lemon and mint.