Frozen Piña Colada

Frozen Piña Colada
Frozen Piña Colada
A poolside classic, this blended coconut cooler is heightened with a splash of aromatic bitters.Todd Coleman

A poolside classic, this blended coconut cooler is heightened with a splash of aromatic bitters.

Frozen Piña Colada
A poolside classic, this frozen pineapple and coconut cooler is heightened with a splash of aromatic bitters.
Yield: makes 2

Ingredients

  • 3 oz. pineapple juice
  • 2 oz. cream of coconut, such as Coco Lopez
  • 12 oz. light rum
  • 12 oz. dark rum
  • 3 tbsp. crushed, canned pineapple
  • 2 tbsp. half-and-half
  • 2 dashes Angostura bitters
  • 3 cups ice cubes
  • 2 Maraschino cherries, to garnish
  • 2 wedges of pineapple, to garnish

Instructions

  1. Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 chilled cocktail glasses. Garnish each glass with a cherry and pineapple wedge to serve.