Recipes

Georgia Barbecue Sauce

  • Serves

    makes 3 Cups

TODD COLEMAN

This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.

Ingredients

  • 1 12 apple cider vinegar
  • 12 cup yellow mustard
  • 12 cup ketchup
  • 13 cup dark brown sugar
  • 1 tsp. kosher salt
  • 12 tsp. ground black pepper
  • 14 tsp. cayenne
  • 2 cloves garlic

Instructions

instruction 0

In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

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