This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.
Ingredients
- 1 1⁄2 apple cider vinegar
- 1⁄2 cup yellow mustard
- 1⁄2 cup ketchup
- 1⁄3 cup dark brown sugar
- 1 tsp. kosher salt
- 1⁄2 tsp. ground black pepper
- 1⁄4 tsp. cayenne
- 2 cloves garlic
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Instructions
instruction 0
In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.
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