This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.
Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats.
Yield: makes 3 Cups
Ingredients
- 1 1⁄2 apple cider vinegar
- 1⁄2 cup yellow mustard
- 1⁄2 cup ketchup
- 1⁄3 cup dark brown sugar
- 1 tsp. kosher salt
- 1⁄2 tsp. ground black pepper
- 1⁄4 tsp. cayenne
- 2 cloves garlic
Instructions
- In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.