This spicy blend of ketchup and mustard pairs well with smoked meats. See the recipe for Georgia Barbecue Sauce ». Todd Coleman
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This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.

Georgia Barbecue Sauce Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats.
Yield: makes 3 Cups

Ingredients

  • 1 1⁄2 apple cider vinegar
  • 1⁄2 cup yellow mustard
  • 1⁄2 cup ketchup
  • 1⁄3 cup dark brown sugar
  • 1 tsp. kosher salt
  • 1⁄2 tsp. ground black pepper
  • 1⁄4 tsp. cayenne
  • 2 cloves garlic

Instructions

  1. In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

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