Georgia Barbecue Sauce
This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.
Georgia Barbecue Sauce
Ingredients
This spicy blend of ketchup and mustard pairs well with smoked meats.
Yield: makes 3 Cups
Ingredients
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1 1⁄2 apple cider vinegar
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1⁄2 cup yellow mustard
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1⁄2 cup ketchup
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1⁄3 cup dark brown sugar
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1 tsp. kosher salt
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1⁄2 tsp. ground black pepper
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1⁄4 tsp. cayenne
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2 cloves garlic
Instructions
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In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.
- In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.
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