Heirloom Tomato Bloody Mary

Ingredients

• 2 large ripe heirloom 
tomatoes
• 2 oz. vodka
• 1 oz. fresh lemon juice
• 1 tsp. freshly grated horseradish
• Tabasco, to taste
• Sea salt and coarsely ground black pepper, to taste
• Cherry tomatoes, for garnish

Instructions

1. Push tomatoes through a potato ricer or a medium sieve into a small bowl; discard solids. Refrigerate juice until chilled.
2. Stir in vodka, lime juice, horseradish, and Tabasco and season with salt and pepper. Fill a highball glass with ice and add tomato juice mixture. Garnish with a wooden skewer threaded with grape tomatoes.