Jasper’s Jamaican

  • Serves

    makes 1 cocktail


This Jamaican-style daiquiri calls for rum from its 264-year-old Appleton Estate. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.


  • 1 14 oz. Appleton Reserve rum
  • 12 oz. fresh lime juice
  • 12 oz. allspice liqueur, preferably St. Elizabeth
  • 12 oz. simple syrup
  • Freshly grated nutmeg, for garnish
  • Grapefruit segment, for garnish


Step 1

Combine rum, juice, liqueur, and syrup in ice-filled shaker; shake. Strain into a chilled glass; garnish with nutmeg and grapefruit segment.

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